Roast style: Espresso
Variety: Hibrido de Timor, Moka, Typica
Altitude: 1,700-1,800 MASL
Cupping Notes: Orange and peach
We bought the naturally processed coffee for Koileke Village last year. We enjoyed it so much that we put it into our Graceland blend for almost half of the year. This year it is a privilege to be able to share the washed coffee from Koileke with you, and for us to continue to support the farmers of the region to earn a living wage from coffee.