Description
Roast style: Filter
Origin: Timor-Leste
Region: Ermera
Variety: Hibrido de Timor, Moka, Typica
Altitude: 1,700-1,800 MASL
Process: Natural
Cupping Notes: Starfruit, cherry, and grapefruit
This coffee placed 1st in the Best of Timor-Leste coffee competition in 2020 with the highest ever official cupping score given to a coffee from Timor-Leste. It comes from a project that we have supported since its inception in 2018 that aims to help coffee producers in Timor-Leste produce higher quality coffee and in turn help them move above the poverty line. We are so thrilled for the people of Atsabe for this win and that we have the privilege to roast this amazing coffee for you.
