Description
Roast style: Espresso
Origin: Timor-Leste
Region: Ermera
Variety: Hibrido de Timor, Moka, Typica
Altitude: 1,700-1,800 MASL
Process: Washed
Cupping Notes: Green grape, pear and rhubarb
Espresso Recipe: 20g in, 50g out in 22 seconds
Timor-Leste has a market economy heavily dependent on oil. With the oil production predicted to end within 3 years, it is vital for the nation to find new revenue streams, and this will rest heavily on their next largest industry – coffee. We’re very excited to help the people of Parami Village make this transition by buying their coffee through a social enterprise called Raw Material who ensure that farmers are paid fair prices well above the local market rate.
