Honduras Jairo Galeas Natural – Archived


Roast style: Espresso

Farmer: Jairo Galeas

Farm: Filo de Oro

Origin: Honduras

Region: Santa Barbara

Variety: Parainema

Altitude: 1,500 MASL

Process: Natural

Cupping Notes: Orange, raspberry & milk chocolate

We’ve bought coffee from Jairo Jobel Galeas for the past 4 seasons. Jairo comes from a family of coffee farmers. However, it was only after working for a coffee exporter that Jairo’s passion for specialty coffee was ignited. He began looking for a land to grow coffee, wanting to find a spot high in the mountains. Eventually he found the perfect location, a farm with a panoramic view of the surrounding mountains. He named the farm Filo de Oro which translates to “Golden Edge.”

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Roast style: Filter

Farmer: Jhone Milanez Lacerda and Tarcísio Lacerda

Farm: Sítio Santa Rita

Origin: Brazil

Region: Serra do Caparaó, Minas Gerais

Variety: Yellow Catuaí

Altitude: 1,250 MASL

Process: Washed

Cupping Notes: Yellow peach, floral and panela with velvety body

We have bought coffee from the very innovative young producer, Jhone Lacerda for the past 3 seasons. His controlled fermentation natural has consistently been one of our favourite coffees of the year in each of those 3 seasons. This year we have been lucky enough to also get a hold of his washed Yellow Catuaí. Washed coffees from Brazil are quite rare, with the majority of coffee being processed either as naturals or pulped naturals. We’re really excited to compare the two processing methods side by side.

Additional information

Weight N/A

250g, 1kg