Honduras Jairo Galeas Natural

Roast style: Espresso

Farmer: Jairo Galeas

Farm: Filo de Oro

Origin: Honduras

Region: Santa Barbara

Variety: Parainema

Altitude: 1,500 MASL

Process: Natural

Cupping Notes: Orange, raspberry & milk chocolate

We’ve bought coffee from Jairo Jobel Galeas for the past 4 seasons. Jairo comes from a family of coffee farmers. However, it was only after working for a coffee exporter that Jairo’s passion for specialty coffee was ignited. He began looking for a land to grow coffee, wanting to find a spot high in the mountains. Eventually he found the perfect location, a farm with a panoramic view of the surrounding mountains. He named the farm Filo de Oro which translates to “Golden Edge.”