Description
Roast style: Omni
Origin: Honduras
Farm: Finca Martinez
Region: Erandique, Lempira
Altitude: 1800 MASL
Varietal/s: Catimor
Process: Semi Washed
Cupping Notes: Grape, dark chocolate & stone fruit
Alicia Martinez Diaz lives in the Village of La Mina in San Antonio Montaña. In 2017 her father Antonio gave her own land as a gift and now Alicia is managing 2 ha of land called Finca Martinez with the support and guidance of her father. Once cherries are selectively picked and hand-sorted, they are placed in fermentation tanks with water overnight to remove floaters before being pulped the next morning and allowed to ferment for 48 hours. Lastly, the coffee is placed in a solar dryer upon raised patios and dried naturally for around 15 days for the whole process to be complete.
