Honduras Alicia Martinez Diaz – Omni


SKU: N/A Category:


Roast style: Omni

Origin: Honduras

Farm: Finca Martinez

Region: Erandique, Lempira

Altitude: 1800 MASL

Varietal/s: Catimor

Process: Semi Washed

Cupping Notes: Grape, dark chocolate & stone fruit

Alicia Martinez Diaz lives in the Village of La Mina in San Antonio MontaƱa. In 2017 her father Antonio gave her own land as a gift and now Alicia is managing 2 ha of land called Finca Martinez with the support and guidance of her father. Once cherries are selectively picked and hand-sorted, they are placed in fermentation tanks with water overnight to remove floaters before being pulped the next morning and allowed to ferment for 48 hours. Lastly, the coffee is placed in a solar dryer upon raised patios and dried naturally for around 15 days for the whole process to be complete.

Additional information

Weight N/A

250g, 1kg