Description
Origin: Ethiopia
Region: Guji
Zone: Uraga
Varietal: Heirloom
Altitude: 1,950-2,300 MASL
Process: Carbonic Maceration Natural
Cupping Notes: Raspberry, papaya, passionfruit & red currant.
This coffee is truly something special. Drink it in any brew method, with milk or without.
This coffee has undergone an extra step in processing. Carbonic Maceration has been taken from the wine industry. Once the coffee cherries are harvested, they are placed in a stainless steel container, which is filled with CO2, sealed, and left in a temperature-controlled environment to macerate. Once maceration is complete, the cherries are dried on raised beds in a full natural style. The CM process, as it is best known, amplifies flavour, aroma and texture.
