Description
Roast style: Espresso
Origin: Ethiopia
Region: Bashasha, Gomma, Jimma
Varietal: Heirloom 74165
Altitude: 1,800-1,900 MASL
Process: Natural
Cupping Notes: Peach tea, blackcurrant & apricot
Espresso recipe: TBA
We’d love to introduce you to Teman Aba Mecha. Teman owns a 12 hectare farm near the village of Bashasha in the Oromia region of Ethiopia. Because of the structure of the coffee trading system in Ethiopia it is very unusual to be able to trace green coffee back to the farmer, which makes this lot even more special! Teman processed this coffee as a natural lot, which was fermented for between 12-24 hours and then dried for between 15-20 days.
