Description
Roast style: Espresso
Origin: Colombia
Region: Villamaria, Caldas
Varietal: Colombia, Caturra
Altitude: 1,600 – 1,800 MASL
Process: Natural
Cupping Notes: Very juicy body, blueberry & milk chocolate.
We have supported the Villamaria Red association since its inception. Through this project, facilities have been improved allowing new processing methods. This naturally processed coffee was sent away to be decaffeinated in the sugarcane decaf method.
In a blind tasting with milk, this coffee is almost indistinguishable from Graceland.
